Ingredients
- 2 Pete & Gerry's eggs
- 1/2 cup mixed herbs and greens of your choice, finely chopped
- Half an avocado, sliced
- Handful mini heirloom tomatoes
- 1 ounce sharp cheddar, crumbled or shaved
- 1 tablespoon chimichurri sauce, homemade or store-bought
Servings: 1
Amount Per Serving
- Calories 420
- Fat Cal. 300
- Total Fat 33g (51% DV)
- Sat. Fat 10g (50% DV)
- Trans Fat 0g
- Cholest. 400mg (133% DV)
- Sodium 520mg (22% DV)
- Total Carb. 11g (4% DV)
- Fiber 6g (24% DV)
- Sugars 2g
- Protein 22g
- Vitamin A (70% DV)
- Vitamin C (80% DV)
- Calcium (30% DV)
- Iron (25% DV)
- Vitamin D (20% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 10 minutes
Cook Time: 6 minutes
Yield: 1 serving
Ingredients
- 2 Pete & Gerry's eggs
- 1/2 cup mixed herbs and greens of your choice, finely chopped
- Half an avocado, sliced
- Handful mini heirloom tomatoes
- 1 ounce sharp cheddar, crumbled or shaved
- 1 tablespoon chimichurri sauce, homemade or store-bought
Servings: 1
Amount Per Serving
- Calories 420
- Fat Cal. 300
- Total Fat 33g (51% DV)
- Sat. Fat 10g (50% DV)
- Trans Fat 0g
- Cholest. 400mg (133% DV)
- Sodium 520mg (22% DV)
- Total Carb. 11g (4% DV)
- Fiber 6g (24% DV)
- Sugars 2g
- Protein 22g
- Vitamin A (70% DV)
- Vitamin C (80% DV)
- Calcium (30% DV)
- Iron (25% DV)
- Vitamin D (20% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Topped with simple, ubiquitous ingredients like soft-boiled eggs, avocado, and heirloom tomatoes, this herby egg bowl for one is an unassuming dish packed with more flavor than you might imagine. Mixed herbs and greens - mesclun, arugula, basil, sage, thyme, and dill are all optimal choices here - bring an element of freshness to the table, while the chimichurri sauce they're tossed in wakes up your tastebuds with a punch of piquancy.
Directions
- Bring a small pot of water to a boil. Carefully lower eggs into the water and boil for 6 minutes.
- Remove eggs from pot and place in an ice bath. Let cool for 5 minutes before peeling shells.
- In a bowl, toss herbs and greens with chimichurri. Top with sliced avocado, cheddar, and tomatoes. Slice peeled soft-boiled eggs in half and add to bowl, then serve.
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