Nothing tastes more like summer than a good BLT with perfectly ripe heirloom tomatoes! This version includes toasted sourdough bread and a sunny-side up pasture-raised egg.

Directions

1. In a pan over medium heat, fry bacon until crisp. Transfer to a paper towel to drain, reserving the fat in the pan.

2. In the same pan as the bacon, toast sourdough bread on both sides. Set aside.

3. In the same pan over medium heat, fry eggs sunny-side up.

4. Spread mayonnaise on one side of the toast, then top with lettuce, sliced tomatoes, and 2-3 strips of bacon.

5. Top with the fried egg and remaining piece of toast, slice, and enjoy immediately.