Nothing tastes more like summer than a good BLT with perfectly ripe heirloom tomatoes! This version includes toasted sourdough bread and a sunny-side up pasture-raised egg.
Directions
-
In a pan over medium heat, fry bacon until crisp. Transfer to a paper towel to drain, reserving the fat in the pan.
-
In the same pan as the bacon, toast sourdough bread on both sides. Set aside.
-
In the same pan over medium heat, fry eggs sunny-side up.
-
Spread mayonnaise on one side of the toast, then top with lettuce, sliced tomatoes, and 2-3 strips of bacon.
-
Top with the fried egg and remaining piece of toast, slice, and enjoy immediately.
