Prep Time: 10 mins
Cook Time: 10-15 mins
Yield: 2 servings
There are a million reasons why we love avocados. High up on the list is this one: they happen to be the perfect shape to serve as "boats" that can ferry eggs directly into your mouth.
Directions
- Preheat oven to 450F.
- Use a spoon to scoop out each avocado half until large enough to accommodate 1 egg.
- Stabilize avocado in an upright position with bunched aluminum foil if necessary.
- Crack 1 egg into each avocado half and sprinkle with salt and pepper.
- Bake for 10-15 minutes or until the white is set and the yellow is slightly runny.
- Sprinkle with scallions and serve warm.
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