Avocado Boat Egg Bake Recipe
Snacks & Apps

Avocado Boat Egg Bake Recipe

by Keri Glassman
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Ingredients

  • 1 avocado, halved, pit removed
  • 2 Pete & Gerry's eggs
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon fresh scallions, chopped
Avocado Boat Egg Bake Recipe
  • Snacks & Apps

Prep Time: 10 mins

Cook Time: 10-15 mins

Yield: 2 servings

Ingredients Directions
  • Snacks & Apps

Prep Time: 10 mins

Cook Time: 10-15 mins

Yield: 2 servings

Ingredients Directions

instacart logo ORDER NOW
Find in a store near you

Ingredients

  • 1 avocado, halved, pit removed
  • 2 Pete & Gerry's eggs
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon fresh scallions, chopped

There are a million reasons why we love avocados. High up on the list is this one: they happen to be the perfect shape to serve as "boats" that can ferry eggs directly into your mouth.

Directions

  1. Preheat oven to 450F.
  2. Use a spoon to scoop out each avocado half until large enough to accommodate 1 egg.
  3. Stabilize avocado in an upright position with bunched aluminum foil if necessary.
  4. Crack 1 egg into each avocado half and sprinkle with salt and pepper.
  5. Bake for 10-15 minutes or until the white is set and the yellow is slightly runny.
  6. Sprinkle with scallions and serve warm.
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