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Sweet Potato Hash with Kale and Bacon

  • Meals
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Prep Time 5 minutes
Cook Time
Serving Yield 1-2 servings

This easy breakfast hash features crispy bits of bacon, tender kale, and delicious bites of sweet potato. It can be enjoyed any time of year, and only gets better with the addition of whatever seasonal vegetables you happen to have on hand.

By: Reclaiming Yesterday


  • 2 strips thick cut bacon, diced
  • 1 large sweet potato, peeled and cut into small cubes
  • 1 large handful chopped kale, stems removed
  • 2 Pete and Gerry’s Organic Eggs
  • Garlic powder to taste
  • Chili powder to taste
  • Salt and freshly ground black pepper to taste
  • 1 avocado, sliced
  • Sliced green onion for garnish
  • Red pepper flakes (optional)


Step 1

Heat a small cast-iron over medium-high heat. Add bacon pieces and let cook until fat is rendered and bacon is crispy. Remove cooked bacon from pan and reserve, leaving the grease in the pan.

Step 2

Add sweet potato to the pan along with a pinch of salt. Cook for 4 minutes, until potato begins to soften. Add in chopped kale, garlic powder, chili powder, and black pepper.

Step 3

Continue to cook vegetable mixture, adding a teaspoon of olive oil if necessary, until sweet potatoes and kale are tender.

Step 4

Make 2 small holes in the center of the hash. Crack an egg into each hole and cover pan with a lid. Cook until the whites are set and the yolk is still soft. Serve with chopped avocado,green onions, and red pepper flakes if desired.

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