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Breakfast Enchiladas

  • Farmer Favorite
  • Meals
5/5 - 2 Ratings

Enchiladas are a good call at any meal, and these Breakfast Enchiladas are here to prove that.

By: Foodness Gracious


  • 1 tbsp olive oil
  • 1 6 oz. pack of your favorite breakfast sausages, roughly chopped
  • 6 Pete and Gerry’s Organic Eggs, beaten
  • Salt and black pepper
  • 3 cups prepared cooked hash browns
  • 8 oz extra sharp white cheddar, grated
  • 5-6 10 inch flour tortillas
  • 1 28 oz. can green enchilada sauce


Step 1

Preheat the oven to 350 degrees F.

Step 2

In a pan, heat the olive oil and add the sausage, cook until hot.

Step 3

Add the beaten eggs and gently fold through with the sausages until the egg starts to become firm. Season with salt and black pepper.

Step 4

Lay one tortilla on your cutting board and spoon about 1/2 cup of the egg mixture onto the center of the tortilla.

Step 5

Add about 1/2 cup of the hash browns and some grated cheddar.

Step 6

Start at the end of the tortilla closest to you and begin to tightly roll into a long tube.

Step 7

Transfer the enchilada to a lightly buttered or greased 13×9 inch baking pan.

Step 8

Repeat the process until all of the fillings have been used, making sure to save some cheese to sprinkle over the top of the enchiladas.

Step 9

Once the pan is full, pour the sauce over the tortillas and sprinkle with the remaining cheese.

Step 10

Bake in the oven for 25-30 minutes, until the sauce is bubbling around the edges of the enchiladas.

Step 11

Garnish with some green onion (optional)

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debra ovak

September 04, 2018

Oh my grandkids will love this



June 23, 2018

How much protein per egg?


1 Reply

[email protected]

June 25, 2018

Hi Morris, there are 6 grams of protein in one large egg, but a serving of these breakfast enchiladas will be a bit higher in protein due to the addition of sausage and white cheddar cheese. We hope this helps!


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