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breakfast-enchiladas
These breakfast enchiladas are made with a green verde sauce, grated white cheddar cheese, crispy hash browns, and topped with green onions. | peteandgerrys.com
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Breakfast Enchiladas

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5/5 - 38 Ratings
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Prep Time 40 minutes
Cook Time
Serving Yield 6 enchiladas

Breakfast enchiladas are always a good call, and these cheesy verde enchiladas are here to prove that. It's all in the details: breakfast sausage, hash browns, folded eggs, and cheddar cheese are wrapped up in tortillas, bathed in green enchilada sauce, and baked to bubbly perfection for morning meal that's packed with flavor.

By: Foodness Gracious

Ingredients

  • 1 tbsp olive oil
  • 6 ounces of your favorite breakfast sausage, roughly chopped
  • 6 Pete and Gerry’s Organic Eggs, beaten
  • Salt and freshly ground black pepper
  • 3 cups hash browns, cooked
  • 8 ounces extra sharp white cheddar, grated
  • 6 10-inch flour tortillas
  • 28-ounces green enchilada sauce (1 can)

Nutritional Information

Serv. Size: 1 enchilada, Servings: 6

Amount Per Serving: Calories 800, Fat Cal. 400, Total Fat 44g (68% DV), Sat. Fat 15g (75% DV), Trans Fat 2g, Cholest. 245mg (82% DV), Sodium 1990mg (83% DV), Total Carb. 71g (24% DV), Fiber 5g (20% DV), Sugars 5g, Protein 29g, Vitamin A (35% DV), Vitamin C (20% DV), Calcium (40% DV), Iron (30% DV), Vitamin D (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.

Directions

Step 1

Preheat the oven to 350F.

Step 2

In a pan, heat the olive oil and add the sausage, cook until hot.

Step 3

Add the beaten eggs and gently fold through with the sausages until the egg starts to become firm. Season with salt and black pepper.

Step 4

Lay one tortilla on your cutting board and spoon about 1/2 cup of the egg mixture onto the center of the tortilla.

Step 5

Add about 1/2 cup of the hash browns and some grated cheddar.

Step 6

Start at the end of the tortilla closest to you and begin to tightly roll into a long tube.

Step 7

Transfer the enchilada to a lightly buttered or greased 13×9 inch baking pan.

Step 8

Repeat the process until all of the fillings have been used, making sure to save some cheese to sprinkle over the top of the enchiladas.

Step 9

Once the pan is full, pour the sauce over the tortillas and sprinkle with the remaining cheese.

Step 10

Bake in the oven for 25-30 minutes, until the sauce is bubbling around the edges of the enchiladas.

Step 11

Garnish with some green onion (optional)

How much did you enjoy this recipe?

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COMMENTS

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RESPONSES

Stephanie

June 12, 2020

Will this work with corn tortillas? Have you ever tried it that way? I accidentally bought corn instead of flour.

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1 Reply

[email protected]

June 15, 2020

Hi Stephanie! Corn tortillas would be a fine substitution for the flour tortillas, they just may not soak in quite as much of that yummy green enchilada sauce. Eager to hear how you like this recipe!

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Tina

May 29, 2020

Try this

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1 Reply

[email protected]

May 31, 2020

We can't wait to hear how you like it, Tina!

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Samantha

May 27, 2020

It turned out great, I accidentally got red enchilada sauce instead of green (because I overlooked it). It was still good. Will make again, it was a unique flavor combo and who doesn't love breakfast for dinner!

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1 Reply

[email protected]

May 31, 2020

Thanks for giving our recipe a try, Samantha! We're so glad to hear you enjoyed it and must agree that there's just something so satisfying about eating breakfast for dinner.

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Maria

May 25, 2020

I would make with small cubed potatoes & chorizo

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1 Reply

[email protected]

May 26, 2020

That sounds like a delicious spin on this recipe, Maria! We will have to give it a try.

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Jamie

May 25, 2020

Mmm

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1 Reply

[email protected]

May 26, 2020

Mmmm, is right! Hope you enjoy!

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Cheryl Enold

May 24, 2020

Gotta try this

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1 Reply

[email protected]

May 26, 2020

Indeed, Cheryl! We love this recipe for it's ease to make and that it's loaded with flavor! Hope you do as well.

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Saafi Peacock

May 23, 2020

Enchiladas are not made with flour tortillas, that is a smothered breakfast burrito. To call it an enchilada it must have corn tortillas. Everyone knows that.

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1 Reply

[email protected]

May 26, 2020

We know that enchiladas are traditionally made with corn tortillas, but we like to stray from the norm every now and then. Whether names a smothered breakfast burrito or enchilada--we think you'll enjoy this dish just the same. We'd love to hear if you give it a try, Saafi!

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Sara Luther

May 21, 2020

Try this

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1 Reply

[email protected]

May 26, 2020

We sure hope you do! Can't wait to hear your thoughts.

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Melissa

May 21, 2020

Yummy

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1 Reply

[email protected]

May 26, 2020

Can't wait to hear how you like this recipe, Melissa!

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Sue Fuller

May 19, 2020

Sounds yummy

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1 Reply

Cheryl

April 30, 2020

Yummy!!!

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debra ovak

September 04, 2018

Oh my grandkids will love this

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Morris

June 23, 2018

How much protein per egg?

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1 Reply

[email protected]

June 25, 2018

Hi Morris, there are 6 grams of protein in one large egg, but a serving of these breakfast enchiladas will be a bit higher in protein due to the addition of sausage and white cheddar cheese. We hope this helps!

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