Arrow Created with Sketch. Back to The Recipes Breakfast Enchiladas Farmer Favorite Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 3 Ratings PRINT Page 1 Created with Sketch. Enchiladas are a good call at any meal, and these Breakfast Enchiladas are here to prove that. By: Foodness Gracious Ingredients 1 tbsp olive oil 1 6 oz. pack of your favorite breakfast sausages, roughly chopped 6 Pete and Gerry’s Organic Eggs, beaten Salt and black pepper 3 cups prepared cooked hash browns 8 oz extra sharp white cheddar, grated 5-6 10 inch flour tortillas 1 28-ounce can green enchilada sauce Directions Step 1 Preheat the oven to 350 degrees F. Step 2 In a pan, heat the olive oil and add the sausage, cook until hot. Step 3 Add the beaten eggs and gently fold through with the sausages until the egg starts to become firm. Season with salt and black pepper. Step 4 Lay one tortilla on your cutting board and spoon about 1/2 cup of the egg mixture onto the center of the tortilla. Step 5 Add about 1/2 cup of the hash browns and some grated cheddar. Step 6 Start at the end of the tortilla closest to you and begin to tightly roll into a long tube. Step 7 Transfer the enchilada to a lightly buttered or greased 13×9 inch baking pan. Step 8 Repeat the process until all of the fillings have been used, making sure to save some cheese to sprinkle over the top of the enchiladas. Step 9 Once the pan is full, pour the sauce over the tortillas and sprinkle with the remaining cheese. Step 10 Bake in the oven for 25-30 minutes, until the sauce is bubbling around the edges of the enchiladas. Step 11 Garnish with some green onion (optional) Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES debra ovak September 04, 2018 Oh my grandkids will love this Reply Page 1 Created with Sketch. Morris June 23, 2018 How much protein per egg? Reply Page 1 Created with Sketch. 1 Reply [email protected] June 25, 2018 Hi Morris, there are 6 grams of protein in one large egg, but a serving of these breakfast enchiladas will be a bit higher in protein due to the addition of sausage and white cheddar cheese. We hope this helps! Reply Page 1 Created with Sketch.