This Savory Croissant Breakfast Casserole proves that a great meal doesn’t need to be complicated. With just a handful of ingredients and a few minutes of prep, Pete & Gerry’s Pasture Raised Eggs do most of the work, binding buttery croissants into a custardy, golden bake that feels comforting without the fuss. Those rich, high-quality eggs deliver the structure, flavor, and lift that make this casserole stand out, whether you add bacon or keep it simple.

For even smoother mornings, assemble the casserole the night before and bake it fresh in the morning. It’s an easy, reliable favorite for busy weekdays or relaxed weekend brunches.

Instructions

1. Heat oven to 350° and grease a 9x13 inch (or similar) casserole dish with butter or oil.
2. Place croissants into the greased casserole dish.
3. Sprinkle in bacon pieces.
4. Beat eggs with salt and pepper.
   
5. Pour beaten eggs over and into the cracks.  
6. Bake in preheated oven for 30-40 minutes or until eggs are set and top is browned.
7. Serve immediately.