This simple veggie fried rice is a go-to, weeknight favorite that brings together hearty carbs, colorful vegetables, and protein-rich eggs in one satisfying pan. Using Pete & Gerry’s Eggs adds rich flavor and high-quality protein from hens raised with care, making this dish as feel-good as it is delicious.
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add onion, asparagus, and peas. Sauté until vegetables are tender, about 5 minutes.
- Push vegetables to one side of the pan to create space for the eggs.
- In a small bowl, whisk the eggs. Reduce heat to medium and pour eggs into the open space in the pan.
- Gently scramble eggs until just cooked through.
- Add cooked rice and soy sauce to the skillet. Stir well to combine everything evenly.
- Cook for 2–3 more minutes, stirring occasionally, until heated through. Serve warm.
