Dairy-Free Eggnog Recipe

Finally! You can enjoy eggnog all season long, whether you're dairy intolerant or just avoiding milk and cream. Just whip up this dairy-free version with almond milk, coconut milk, and a splash of maple syrup.

Directions

1. Place all ingredients except optional alcohol in a blender and process on high speed for 2-3 minutes, or until fully incorporated.
2. Pour eggnog mixture into a saucepan and warm over medium-low heat until simmering. Simmer, whisking contantly and taking care not to boil or burn the eggnog, for 15 minutes, or until the mixture has reduced. The eggnog should be thick enough to coat the back of a spoon.
3. Remove from heat and let eggnog cool to room temperature before placing in the fridge to chill. Once cool, transfer eggnog into a large mason jar or glass pitcher for storing in the fridge until ready to use.
4. Serve chilled over a cube or two of ice with a pinch of extra nutmeg on top. Add a splash of rum or whiskey, if using.