The beauty of a Spanish tortilla is its simplicity, which means every ingredient matters. Slowly caramelized onions add natural sweetness, tender potatoes create a creamy texture, and Pete & Gerry's Pasture Raised Eggs hold it all together with rich flavor and vibrant golden color. It's an easy recipe that proves a handful of quality ingredients can make a truly memorable dish.

Instructions

1. Heat 3 tablespoons olive oil in a stainless steel skillet over medium-low heat. Add the sliced onions and cook, stirring often, until deeply caramelized, about 30 to 40 minutes. If the bottom of the pan begins to brown too quickly, add a splash of water and continue cooking.
2. Meanwhile, fill a pot with light olive oil or other neutral cooking oil. Heat the oil to 350°F for frying.
3. Carefully add the potatoes and fry until tender and lightly golden, about 7 to 8 minutes. Transfer to a paper towel-lined plate and season with salt.
4. Crack the Pete & Gerry's eggs into a large bowl and whisk until smooth. Stir in the caramelized onions, then gently fold in the cooked potatoes. Season with salt and pepper.
5. Heat a nonstick skillet over medium heat and lightly coat with olive oil. Pour in the egg mixture and cook for 5 to 7 minutes, reducing the heat to medium-low if needed, until the edges are set and begin to release from the pan.
6. Lightly grease a large plate with nonstick spray. Carefully invert the tortilla onto the plate, then immediately slide it back into the skillet to cook the second side. Alternatively, use a second nonstick skillet to make flipping even easier.
7. Cook for another 3 to 5 minutes, or until the tortilla reaches your preferred level of doneness. Transfer to a serving plate, slice into wedges, and enjoy.

Helpful Tips

• Spanish tortilla is traditionally served warm or at room temperature, making it a great make-ahead dish.
• Pair with a simple green salad, crusty bread, or olives for an effortless meal.