Chinese-Style Avocado Toast
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Chinese-Style Avocado Toast

by Omnivore's Cookbook
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Ingredients

For the Chinese-style avocado toast

  • 1 tablespoon vegetable oil
  • 4 Pete & Gerry's Pasture-Raised Eggs
  • 4 slices bread, toasted
  • 2 avocados, sliced
  • 2 teaspoons soy sauce
  • 4 teaspoons chili oil
  • Sliced green onion, for garnish (optional)
  • Toasted sesame seeds, for garnish (optional)
Chinese-Style Avocado Toast
  • Meals
  • New Recipes
  • Snacks & Apps

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Ingredients Directions
  • Meals
  • New Recipes
  • Snacks & Apps

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Ingredients Directions

instacart logo ORDER NOW

Ingredients

For the Chinese-style avocado toast

  • 1 tablespoon vegetable oil
  • 4 Pete & Gerry's Pasture-Raised Eggs
  • 4 slices bread, toasted
  • 2 avocados, sliced
  • 2 teaspoons soy sauce
  • 4 teaspoons chili oil
  • Sliced green onion, for garnish (optional)
  • Toasted sesame seeds, for garnish (optional)

From the recipe author: Avocado toast gets a Chinese twist in this recipe that’s perfect for a savory start to your day, weekend brunch, or any time you want a simple and fulfilling meal. The ingredients are simple – avocado, toast, eggs, soy sauce, and chili oil – yet they come together in the most splendid of ways to really satisfy your palate.

To make the Chinese-style avocado toast

  1. Heat oil in a skillet over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.
  2. Spread the avocado slices over each piece of toast. Top with the fried egg.
  3. Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil. Garnish with sliced green onion and/or sesame seeds, if using. Enjoy!

Farm Team Tips

In place of a fried egg, try topping your toast with a halved homemade soy sauce egg for even more flavor. Poached eggs work great here, too!

If your avocado is a bit overripe and is difficult to slice, you can simply scoop it out and mash the pieces on the toast.

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