Almond Milk Poached Scrambled Eggs Recipe
Meals
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Almond Milk Poached Scrambled Eggs Recipe

Almond Milk Poached Scrambled Eggs Recipe
  • Meals
  • Snacks & Apps

Prep Time: 5 minutes

Cook Time: 5-10 minutes

Yield: 1 serving

Ingredients Directions
  • Meals
  • Snacks & Apps

Prep Time: 5 minutes

Cook Time: 5-10 minutes

Yield: 1 serving

Ingredients Directions

These scrambled eggs are poached in almond milk, and then topped with the warm, sweet poaching liquid. A drizzle of honey, a few churns of black pepper, and notoriously nutty Manchego cheese are all you need to turn scrambled eggs into an unforgettable breakfast.

Directions

  1. In a small bowl, whisk eggs with a work until yolks and whites are thoroughly combined. Add a pinch of salt and pepper and whisk again. Set aside.
  2. Warm almond milk in a small skillet over medium heat. When almond milk comes to a simmer, gently add whisked eggs to the pan. Using a spatula, gently stir the eggs to ensure they cook on all sides. This will take 1 minute or less.
  3. Once eggs are fully cooked, turn off the heat. Use a slotted spoon to gently scoop up scrambled eggs and transfer to a small bowl. Immediately spoon a few teaspoons of the warm almond milk over the eggs, then top with butter and allow it to melt. Garnish with a drizzle of honey, grated Manchego cheese, and black pepper and enjoy.

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