New data shows 65% of Americans turn to eggs weekly for protein needs, as consumers prioritize simple, whole-food sources they trust.
As protein continues to dominate headlines and the focus of the American diet, new research from Pete & Gerry's reveals a clear preference in how consumers are meeting that demand: seeking fewer highly processed, protein-fortified products in favor of simple, whole foods like eggs.
Read more: Protein Preferences: The Egg Came First
