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This light and lemony gin fizz packs some intense flavor thanks to two key ingredients: Meyer lemon and egg white. |


4 Boozy Egg White Cocktails

Please drink responsibly. These recipes call for alcohol and are not suitable for those under the legal drinking age.

Words by: Family Farm Team

If you've yet to sip a gin fizz with a foamy finish or enjoy a velvety whiskey sour, you might be wondering, are egg white cocktails safe? The answer is yes! Egg white cocktails are safe to consume as long as they've been made with pasteurized egg whites like our organic pure liquid egg whites. Rather than adding flavor to your beverage, egg whites offer a delightful and unexpected texture that rounds out just about any cocktail made with gin, whiskey, brandy, or otherwise. So whether you're a budding bartender or hosting happy hour at your place, explore the world of egg white cocktails by starting with these boozy recipes.


1. Pumpkin Apple Silk Cocktail

Thanks to the egg white foam on top, this festive pumpkin and apple cocktail has an ultra silky smooth quality. Needless to say, it goes down easy. A splash of apple brandy brings a fruity, warm flavor to the mix, making this the perfect drink to try after dinner, around the holidays, or in the vicinity of a roaring fire and a cozy couch.


2. Meyer Lemon Gin Fizz

There's a reason why fizzes and sours are so often served with egg white: the tartness and acidity of freshly squeezed lemon juice and gin play so well with that voluptuous, airy foam that forms in the cocktail shaker. After trying this one with Meyer lemon, you'll probably never order a gin fizz without the egg white again.


3. Fizzy Cranberry-Mint Punch Cocktail

This fizzy cranberry-mint cocktail is the ultimate elevated party punch, bar none. Club soda, gin, muddled cranberries, and fresh mint mix and mingle, creating a tart and fragrant base for simple syrup, egg white foam, and a few homemade candied cranberries for garnish.


4. Dairy-Free Egg White Eggnog

If you're a true lover of eggnog, you know that there's really no wrong time of year to enjoy this beverage. Whether it's snowing outside or 70 degrees and sunny, who wouldn't want a glass of the beloved chilled cocktail? Made with almond and coconut milk, this yolkless dairy-free version is light, but still refreshing, sweet, and luscious.


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