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April 30, 2019

Taste Radio: From Turmoil to $200 Million in Sales

In this episode of Taste Radio, Pete and Gerry's CEO Jesse Laflamme recounts his return to the family business and the process of transforming the struggling brand into a national success by tapping into consumer demand for organic, Certified Humane products.

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April 24, 2019

O, the Oprah Magazine: 28 Healthy Snacks to Pack For Your Next Long Flight

In this roundup of healthy snacks to pack for your next flight, registered dietician and personal trainer Lauren Cadillac spotlights Pete and Gerry’s Organic Hard Boiled Eggs, noting that the pre-peeled snack is a convenient and healthy choice in comparison to other foods available at airports. Cadillac goes on to say that because Pete and Gerry’s Organic is Certified Humane, you can travel with a “full belly and clear conscience.”

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March 05, 2019

Trend Hunter: EPIC Provisions' Morning-Inspired Meat Bars are Packed with Protein

Trend Hunter's Laura McQuarrie covers the recently announced plans for EPIC Provisions’ latest product launch. The morning-inspired line of breakfast bars will be made using Pete and Gerry’s Organic Eggs and boasts paleo-friendly and gluten-free ingredients along with 9-13 grams of high quality protein per serving.

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February 28, 2019

The Washington Post: Why Americans are on Track to Eat the Most Eggs in Nearly a Half-Century

Hamza Shaban writes about the stark increase in egg consumption in 2018 and 2019 that puts each American at an average of 279 eggs per year, a number that has't been seen in almost five decades. Shaban attributes this increase to shifts in the FDA's nutritional guidelines, and Pete and Gerry's CEO Jesse Laflamme cites the changing perception and cost of high quality eggs as another driving factor.

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February 13, 2019

Reader's Digest: 10 "Facts" About Eggs That Just Aren't True

In this article from Reader's Digest, Marissa Laliberte debunks some popular egg myths: like the notion that they cause high blood cholesterol levels and the common misconception that cage-free eggs come from free roaming hens. Laliberte cites Keri Glassman, RD and spokesperson for Pete and Gerry's Organic Eggs, as an expert on the ins and outs of egg nutrition.

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February 13, 2019

O, The Oprah Magazine: Vitamin D-Rich Foods to Eat When the Sun Is Nowhere to Be Found

Sam Gutierrez of the Oprah Magazine highlights six foods rich in vitamin D, all of which are smart choices all year round (and especially during dark winter months). Gutierrez highlights eggs as a particularly excellent source of both protein and vitamin D. Pete and Gerry's Organic Hard-Boiled Eggs are cited as a "top nutritional choice from a dietition's perspetive."

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January 01, 2019

MSN Lifestyle: This Is Why Brown Eggs Are More Expensive Than White Eggs

Our own Jesse Laflamme discusses the differences between brown and white eggs (hint: beyond color - and sometimes price - there aren't many!) and shares a trick for determining what color egg any given breed of hen will lay.

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November 30, 2018

Inc: Black Friday Isn't a Holiday, But Here's Why Designated Shopping Days Matter

This Inc. Uncensored podcast hosted by editor in chief James Ledbetter explores designated shopping days like Black Friday and the effect they have on family businesses like Pete and Gerry's Organic Eggs.

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November 29, 2018

Eat This, Not That!: 100 Healthiest Foods of 2018

Eat This, Not That! cites Pete and Gerry's as an essential addition to the grocery basket of anyone striving to keep on track with healthy eating.

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November 26, 2018

NH Business Review: 16 teams to compete for $50,000 in prizes in UNH Social Venture Challenge

Pete and Gerry's Organic Eggs is cited as a major supporter of the 2018 Social Venture Challenge at the University of New Hampshire, which requires teams to explore ideas relation to social issues and challenges such as health disparities, food insecurity, and efficient small scale farming.

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October 12, 2018

Bates University: Jesse LaFlamme ’00

Emily McConville of Bates Univsersity discusses Bloomberg's feature on alum Jesse Laflamme the college education that helped him save his fourth generation family farm.

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September 29, 2018

Valley News: Monroe, N.H., Farm Bet on Organic Eggs and Won Big

John Lippman of the Valley News explores the history, breakthrough, networking, and committment to humane practices that make Pete and Gerry's Organic Eggs a success.

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September 11, 2018

Bloomberg: How Pete and Gerry's Organic Eggs Scaled Without Sacrificing Values

In this interview, Jesse Laflamme discusses how and why he turned his 4th generation family family into a nationwide organic egg company with small family values and a committment to humane treatment.

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May 16, 2018

Bloomberg: Pushing for Stricter USDA Standards

Both the egg industry and egg consumers have been pushing for and widely supportive of stricter USDA Organic standards, but changes that benefit everyone involved are on unfortunately on hold.

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April 15, 2018

New York Times: Unaffected by Massive Egg Recall

On April 13th, 2018, a massive salmonella egg recall was announced Rose Acre Farms and the FDA. While this recall is in no way connected to Pete and Gerry’s Organic Eggs, it's impact and size was astonishing: 207 million eggs packaged across about 9 different brands and distributed in 9 states.

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September 07, 2017

Inc: Pete and Gerry’s Makes Inc.5000 Ranking

For the second year in a row, Pete and Gerry’s is named as one of twenty two New Hampshire based companies to make the Inc. 5000 ranking this year.

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August 10, 2017

MONEY: Bankrupt to Making Millions With a Chicken Farm

Jesse, our Chief Executive Farmer, talks with MONEY Magazine about his family’s journey from near bankruptcy to now working with dozens of small, organic and free range partner farms to produce Pete and Gerry’s Organic Eggs.

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July 26, 2017

MarketWatch: Amazon’s Foray Into Groceries Means More Mergers of Food Companies, Experts Say

Our own Jesse Laflamme is one of the experts quoted in this article discussing some of the major trends shaping the food industry. Tonya Garcia at MarketWatch explores some of the recent mega-mergers in the food industry to try to understand what is driving them. Jesse explains that much of it is bigger companies looking for the greater authenticity and trust that many smaller food producers possess.

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July 13, 2017

The Washington Post: Why the Hell am I Paying More for This?

This article from the Washington Post explores the world of USDA organic eggs and how they're produced. Jesse Laflamme, co-owner and chief executive at Pete and Gerry's, comments on the the need for change and higher USDA organic standards.

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April 19, 2017

New Hampshire Chronicle WMUR ABC: Interview with Jesse Laflamme

In this interview with New Hampshire Chronicle, CEO Jesse Laflamme discusses the long history of Pete and Gerry's, the first commercial organic egg farm in the industry.

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March 26, 2017

Bon Appétit: Excuse Me, Why Do ‘Medium’ Eggs Exist?

Alex Beggs of Bon Appétit wondered why medium eggs exist, so he gave Pete and Gerry's a call to get to the bottom of it and ended up learning some surprising facts about eggs, hens, and double yolks. Needless to say his discussion with Jesse helped soothe the existential crisis he had in the egg aisle.

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March 13, 2017

Lifehacker: How Big Food Wants the FDA to Define “Healthy”

Many food companies (Pete and Gerry's Organic Eggs included) find the FDA’s definition of “healthy” to be outdated and are pushing for them to redefine what healthy really means, which is good news for the egg industry.

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February 17, 2017

Clean Eating Magazine: The 7 Best Clean Dairy and Dairy-Free Products

Pete and Gerry’s Organic Eggs was named in one of the 7 Best Clean Dairy and Dairy-Free Products by Clean Eating writes: “These top-quality, grade-A eggs come from free-range, certified-humane hens fed with 100% organic feed.”

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June 26, 2019

Yahoo Finance: Organic Eggs Earn About $1B in Sales

In this video, Yahoo Finance's Adam Shapiro and Julie Hyman join Jesse, the CEO of Pete and Gerry's Organic Eggs, to discuss the organic egg market and sales in the industry.

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