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Tom Giovagnoli

Boscawen, New Hampshire

Tom Giovagnoli is a third generation organic family farmer. His grandfather had a vegetable farm in New Jersey. Tom eventually bought his own farm in Dunbarton, NH where he and his three sons raised cattle and a few hogs. But he still had to make ends meet, so he took a stressful part time job as a mechanic.

Tom has a passion for farming the right way, and he wanted to do it full-time. So he contacted Pete and Gerry’s about starting a farm in Boscawen, NH. He cleared the land, built his house and a spacious barn for his hens.

“I have always farmed,” Tom states. “It’s in my blood. It’s almost therapeutic for me actually. The hens allow me to farm full-time with my sons. Farming keeps families together.” “It’s going to be tough for small, family-owned farms in the future–unless we can educate the public about the value of small farms and quality of food they produce.”

Pete and Gerry’s Farmer Since


Favorite Hen Name



Riding my vintage motorcycle

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