Arrow Created with Sketch. Back to The Recipes Spaghetti Squash Egg Nests Low Carb Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 3 Ratings PRINT Prep Time 10 minutes Cook Time 55-60 minutes Serving Yield 4-6 servings Spaghetti squash is the shapeshifter of food. It's a satisfying low-carb base for Bolognaise or a cheesy casserole, but the tender strands can also be twirled into a landing pad for you to crack your eggs into. Requiring minimal ingredients and no hands-on cooking time, there's no reason not to incorporate these Whole30 friendly spaghetti squash egg nests into your morning. By: Nourished by Nutrition Ingredients 1 medium spaghetti squash 4-6 Pete and Gerry's Organic Eggs Avocado oil cooking spray Everything bagel seasoning Nutritional Information Serv. Size: 1 nest, Servings: 5 Amount Per Serving: Calories 110, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 90mg (4% DV), Total Carb. 7g (2% DV), Fiber 2g (8% DV), Sugars 3g, Protein 7g, Vitamin A (8% DV), Vitamin C (4% DV), Calcium (6% DV), Iron (6% DV), Vitamin D (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Preheat oven to 400F. Slice squash in half, then cut each half in half again. Lay each of the four squash sections skin side down on a parchment lined baking sheet, then lightly spray the "meat" of the squash with avocado oil spray. Step 2 Bake squash for 40-45 minutes, or until the skin can be easily pierced with a fork. Remove from oven (do not turn off oven) and let cool. When cool enough to handle, remove any seeds and discard. Using a fork, pull out the strands. Step 3 Using 1/2 cup of squash at a time, form the spaghetti squash strands into 4-6 nests (depending on how much your squash yields), placing the nests on a fresh parchment paper lined baking sheet. Ensure that the edges of your nests are high enough to hold an egg in place. Step 4 Crack an egg into each nest. Spray lightly with avocado oil, then place in oven for 15 minutes, or until the whites are set and the yolks are still slightly runny. Remove from oven and sprinkle with everything bagel seasoning before digging in. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Linda January 09, 2020 Wow, never would have thought of that. Thanks for enlightening me. Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys January 09, 2020 We're glad we could show you something new - you'll have to tell us how yours turns out! Reply Page 1 Created with Sketch.