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Organic Toad in the Hole

  • Farmer Favorite
  • Meals
0/5 - 0 Ratings
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Cook Time
Serving Yield 1

A Classic from Across the Pond. Get your English Breakfast on!

By: Sandra Laflamme

Ingredients

  • 2 slices Barowsky’s Organic white or whole wheat bread
  • 2 tsp. Catania-Spagna Atlantic Organic olive oil
  • 2 Pete & Gerry’s Organic Eggs
  • Salt and pepper

Directions

Step 1

Cut out center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cutouts.

Step 2

Coat large nonstick skillet lightly with oil.

Step 3

Toast bread slices and cutouts on one side in skillet over medium-low heat until golden.

Step 4

Turn bread pieces over.

Step 5

Break and slip an egg into center of each bread slice.

Step 6

Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes.

Step 7

Season eggs with salt and pepper.

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