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This open-faced egg sandwich features a fried egg on top of thick-sliced tomatoes, greens, and crusty french bread. |
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Open Face Egg Sandwich

  • Meals
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Prep Time 35 minutes
Cook Time
Serving Yield 4 servings

These Egg Sandwiches are works of art!

By: Karen at Farm to Table


  • 1 Tbs white wine vinegar
  • 2 tsp mayonnaise
  • 1 tsp mustard
  • 4 Tbs olive oil (divided)
  • 1/4 tsp pepper
  • 2 slices ham
  • 4 small tomatoes, cut into 1/4-inch thick pieces
  • 4 Pete & Gerry’s Organic eggs
  • 1-2 french baguettes (depending on how big you want your bread slices)
  • 2 cups baby greens

Nutritional Information

Servings: 4

Amount Per Serving: Calories 420, Fat Cal. 210, Total Fat 23g (35% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 195mg (65% DV), Sodium 650mg (27% DV), Total Carb. 38g (13% DV), Fiber 3g (12% DV), Sugars 6g, Protein 17g, Vitamin A (60% DV), Vitamin C (30% DV), Calcium (10% DV), Iron (25% DV). 

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Step 1

Whisk together the vinegar, mayo, mustard, 2 Tbs oil and pepper until emulsified. Set aside.

Step 2

In a cast iron skillet, heat 1 Tbs oil over med-high heat. Cook ham until golden brown. Remove and place on paper towel. Slice in half, lengthwise.

Step 3

Using the same pan and oil, cook the tomatoes until golden brown.

Step 4

Heat a grill pan over med-high heat. Grill the bread cut side down until lightly golden brown. Flip over and grill for 20 seconds more. Transfer to plates.

Step 5

While the bread is toasting, add the remaining 1 Tbs olive oil in the cleaned out skillet. Crack the eggs into the pan and season with pepper. Cook until the whites are firm. (At this point, you can flip over if you prefer).

Step 6

Add dressing to greens and toss to coatTo serve, add a halved slice of ham to the bread. Top with a few tomato slices, baby greens and an egg. Serve immediately.

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