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Lobster, Egg & Avocado Breakfast Sandwich

  • Farmer Favorite
  • Meals
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Cook Time
Serving Yield 2

Here is a fun idea for a very delectable breakfast or brunch.

By: Jenny Shea Rawn, My Cape Cod Kitchen

Ingredients

  • 1 3/4 lb lobster, cooked, meat pulled from shells
  • ½ avocado, thinly sliced
  • 2 fried Pete & Gerry’s eggs, cooked to desired doneness
  • 1/2 of a whole grain baguette, divided in half or 2 whole grain rolls
  • 1 Tbsp salted butter, melted
  • Salt and pepper

Directions

Step 1

Toast baguette or rolls.

Step 2

Spray medium saute pan with cooking spray.

Step 3

Fry egg according to desired doneness.

Step 4

Layer baguette with avocado, lobster meat and egg.

Step 5

Drizzle with melted butter.

Step 6

Salt and pepper to taste.

Step 7

Enjoy!

Notes

Many grocers will steam lobsters for you onsite. When you arrive at your grocer, order the steamed lobsters, do your shopping, then pick up the cooked lobsters before checking out.

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RESPONSES

Jennie

July 18, 2019

Good morning. I love your recipe ingredients. Just printed it out, however, I want the image of what I will be making later. How can I print the image as well as the recipe. I mostly use printed recipe copies. Sorry old school

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1 Reply

[email protected]

July 18, 2019

Hi Jennie! Thanks for reaching out. We're thrilled to hear that you are enjoying our recipes and appreciate the feedback about hoping to print the photo as well. It is an issue that we're working on and hope to be able to offer that functionality in the future. Please stay tuned!

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