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Lobster, Egg & Avocado Breakfast Sandwich

  • Farmer Favorite
  • Meals
0/5 - 0 Ratings
Cook Time
Serving Yield 2

Here is a fun idea for a very delectable breakfast or brunch.

By: Jenny Shea Rawn, My Cape Cod Kitchen


  • 1 3/4 lb lobster, cooked, meat pulled from shells
  • ½ avocado, thinly sliced
  • 2 fried Pete & Gerry’s eggs, cooked to desired doneness
  • 1/2 of a whole grain baguette, divided in half or 2 whole grain rolls
  • 1 Tbsp salted butter, melted
  • Salt and pepper


Step 1

Toast baguette or rolls.

Step 2

Spray medium saute pan with cooking spray.

Step 3

Fry egg according to desired doneness.

Step 4

Layer baguette with avocado, lobster meat and egg.

Step 5

Drizzle with melted butter.

Step 6

Salt and pepper to taste.

Step 7



Many grocers will steam lobsters for you onsite. When you arrive at your grocer, order the steamed lobsters, do your shopping, then pick up the cooked lobsters before checking out.

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