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Kid-Friendly Popovers

  • Meals
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Prep Time 5 minutes
Cook Time
Serving Yield 12 servings

What better way to celebrate "pop" on Father's Day than with these kid-friendly popovers? Buttering the pan, mixing the wet and dry ingredients together, and spooning the batter into tins are all great tasks for little ones. Once the warm, airy popovers are fresh out of the oven, kids and adults alike will be eager to customize them with butter and jam before digging in!

By: Run Far Girl


  • 2 Pete and Gerry’s Organic Eggs
  • 1 1/2 cup whole milk
  • 1 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons butter, melted
  • Approximately 2 tablespoons butter to coat inside of muffin tins


Step 1

Preheat oven to 450F.

Step 2

Generously coat the inside of a popover tin with butter. In a pinch, you can use a muffin tin, but the popovers may not “pop” as high. (Tip: Use a paper towel with a dab of butter to apply. A great task for little hands!)

Step 3

Crack eggs into large mixing bowl.

Step 4

Pour in milk and beat well with whisk.

Step 5

Slowly add flour and salt to the wet mixture and whisk together until smooth and free of lumps.

Step 6

Ladle batter into popover tin, filling each cup about halfway.

Step 7

Bake 20 minutes at 450F, then reduce heat (without opening oven) to 375F and bake another 15 minutes.

Step 8

Enjoy with jam, maple syrup or butter!

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July 01, 2018

this recipes seems odd. are you boiling the eggs before adding them to popover batter????

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1 Reply

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July 03, 2018

Hi Ali, our apologies for any confusion! The eggs are not cooked before being added to the popover batter - they should be whisked (raw) in a large mixing bowl, then the milk and dry ingredients should be added. We hope this helps clarify the recipe!

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