Arrow Created with Sketch. Back to The Recipes Instant Pot Soft Boiled Eggs Farmer Favorite Meals Low Carb Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 1 Ratings PRINT Page 1 Created with Sketch. Cook Time 9-11 mins The soft boiled eggs of your Instant Pot dreams! By: Reclaiming Yesterday Ingredients Instant Pot Electric Pressure Cooker Steamer rack or basket (Included with the Instant Pot) Pete and Gerry’s Organic Eggs (up to 8) 1 cup cold water Bowl with ice water (to stop the cooking once eggs are done) Directions Step 1 Add the steamer rack to the Instant Pot and pour in 1 cup of cold water. Step 2 Place your eggs onto the rack and close the lid of the Instant Pot. Step 3 Select Manual mode and LOW pressure. Set timer to 6 minutes. Step 4 As soon as the 6 minutes are up, use a kitchen towel and carefully release the steam. Immediately add the eggs to the ice bath and allow to cool for 3-5 minutes. Peel and use immediately or store in the fridge for later use. Notes Looking to make hard boiled eggs instead? Increase the time in your Instant Pot by 6 minutes, or click here for the full instructions. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES
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