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This instant pot recipe features perfect soft boiled eggs. Pictured is halved soft boiled eggs with gold luscious yolk interiors. |
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Instant Pot Soft Boiled Eggs

  • Farmer Favorite
  • Meals
  • Low Carb
  • Snacks and Apps
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What if you could achieve a picture-perfect jammy yolk without all the guesswork? Follow these simple steps to make the soft boiled eggs you've always dreamed of in your Instant Pot or electric pressure cooker. Your bowl of homemade ramen, slice of avocado toast, or plate of risotto will thank you.

By: Reclaiming Yesterday


  • Instant Pot Electric Pressure Cooker
  • Steamer rack or basket (Included with the Instant Pot)
  • Pete and Gerry’s Organic Eggs (up to 8)
  • 1 cup cold water
  • Bowl with ice water (to stop the cooking once eggs are done)


Step 1

Add the steamer rack to the Instant Pot and pour in 1 cup of cold water.

Step 2

Place your eggs onto the rack and close the lid of the Instant Pot.

Step 3

Select Manual mode and LOW pressure. Set timer to 6 minutes.

Step 4

As soon as the 6 minutes are up, use a kitchen towel and carefully release the steam. Immediately add the eggs to the ice bath and allow to cool for 3-5 minutes. Peel and use immediately or store in the fridge for later use.


Looking to make hard boiled eggs instead? Increase the time in your Instant Pot by 6 minutes, or click here for the full instructions.

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