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hard-boiled-eggwiches
Hard-boiled eggwiches styled three different ways for bite-sized snacks full of flavor. Hard-boiled eggs cut lengthwise and stuffed with various fillings to create mini sandwiches. | peteandgerrys.com
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Hard-Boiled Eggwiches 3 Ways

  • Better Desk Lunches
  • Low Carb
  • Snacks and Apps
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4/5 - 5 Ratings
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Prep Time 10 minutes
Cook Time
Serving Yield 12 eggwiches

Meet the hard-boiled eggwich: edible proof that big flavor can come in bite-sized packages. With three versions to choose from, there’s something for every bento box, picnic basket for your day in the park, or guest at your get-together. Layers of mozzarella, Roma tomato, and fresh basil make the caprese the ultimate crowd pleaser. If you’re hankering for something classic, you’ll love the Cuban, a simple combination of ham, Swiss, and Dijon. And the banh mi? Umami forward with fresh, crunchy carrots and cucumber.

By: Foodness Gracious

Ingredients

For the caprese eggwiches

  • 4 Pete and Gerry's Organic Eggs, hard-boiled, halved, with yolks removed
  • 1 Roma tomato, sliced
  • 4 slices fresh mozzarella
  • Fresh basil
  • 2 tablespoons balsamic syrup or dressing, homemade or store-bought

For the Cuban eggwiches

  • 4 Pete and Gerry's Organic Eggs, hard-boiled, halved, with yolks removed
  • 4 slices ham, halved
  • 4 slices Swiss cheese, halved
  • 2 tablespoons Dijon mustard

For the banh mi eggwiches

  • 4 Pete and Gerry's Organic Eggs, hard-boiled, halved, with yolks removed
  • 4 thin slices deli chicken or turkey
  • 1/2 cucumber, thinly sliced
  • 1/2 carrot, peeled and thinly sliced
  • 2 tablespoons hoisin sauce
  • Fresh cilantro

Directions

To make the caprese eggwiches:

Step 1

Place a slice each of mozzarella, tomato, and a fresh basil leaf on one of the egg halves, then top with the other egg half.

Step 2

Insert a toothpick to hold the ingredients in place. Repeat with remaining mozzarella, tomato, basil, and hard-boiled eggs for a total of 4 eggwiches. Serve with balsamic on the side for dipping.

To make the Cuban eggwiches:

Step 1

Add 1/2 tablespoon Dijon mustard to one of the egg halves, then top with a half slice each of ham and Swiss cheese. Top with the other egg half.

Step 2

Insert a toothpick to hold the ingredients in place. Repeat with remaining Dijon mustard, ham, Swiss cheese, and hard-boiled eggs for a total of 4 eggwiches.

To make the banh mi eggwiches:

Step 1

Add 1/2 tablespoon hoisin sauce to one of the egg halves, then top with a slice of chicken or turkey, cucumber, carrot, and a few leaves of cilantro. Top with the other egg half.

Step 2

Insert a toothpick to hold the ingredients in place. Repeat with remaining hoisin sauce, chicken or turkey, cucumber, carrot, cilantro, and hard-boiled eggs for a total of 4 eggwiches.

Farm Team Tips:

Don't waste your yolks! Set them aside for another recipe or mash them in a bowl with the condiment ingredient for each eggwich (balsamic, Dijon mustard, or hoisin sauce), then spoon or pipe back the mixture back into the cooked egg white before assembling your eggwiches. This will make your eggwiches extra rich and creamy.

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RESPONSES

Judy

April 24, 2020

Another one I'm going to try!

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