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Green Pancakes & Eggs

  • Farmer Favorite
  • Meals
  • Snacks and Apps
0/5 - 0 Ratings
Prep Time 5 mins
Cook Time
Serving Yield 2

Our sincere thanks to Little Miss Foodie for this gorgeously green recipe!

By: Little Miss Foodie


  • 2 Pete and Gerry’s Organic Eggs
  • 1 banana
  • 2 handfuls fresh spinach
  • 1 scoop collagen (such as VitalProteins)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • Optional: peanut butter, blueberries, extra egg for topping


Step 1

Blend egg, banana, spinach, collagen, cinnamon, baking powder, and vanilla in a blender, such as a NutriBullet.

Step 2

Scoop 2 tablespoon-sized pancakes onto griddle/pan on medium-low heat.

Step 3

Flip when sides start to cook and bubbles form – about 2 minutes.

Step 4

Once finished, top with extra Pete and Gerry’s Organic Egg and drizzle with peanut butter or your choice of topping. ENJOY!

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