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Good Morning Pizza

  • Meals
  • Protein-packed
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Pizza isn’t just for dinner anymore! Perfect for a lazy weekend morning, this sweet and savory Good Morning Pizza combines the complex flavors of caramelized shallots, arugula, fig preserve, and goat cheese with a few Pete and Gerry’s Organic Eggs baked sunny side up on top.

By: Run Far Girl

Ingredients

  • 1 pre-made whole wheat pizza crust
  • 2-3 shallots
  • 2 tablespoons olive oil
  • 4 ounces goat cheese
  • 7-8 tablespoons fig spread
  • 4 Pete and Gerry’s Organic Eggs
  • 2-3 handfuls arugula
  • Freshly ground black pepper to taste

Directions

Step 1

Preheat oven to 425F.

Step 2

Thinly slice shallots and sauté in olive oil until softened and slightly caramelized.

Step 3

Lightly grease a pizza pan with olive oil. Stretch dough across pan and top with spoonfuls of fig spread and goat cheese, gently spreading each ingredient to distribute evenly. Top with 2-3 handfuls of arugula.

Step 4

Bake for 11 minutes on middle rack.

Step 5

Pull pizza out of oven and crack eggs on top. Carefully place pan on top rack and bake for an additional 5-8 minutes depending on preferred doneness of eggs.

Step 6

Grind fresh black pepper over the top and serve.

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