Arrow Created with Sketch. Back to The Recipes Good Morning Pizza Meals Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Copy 4 Created with Sketch. 4/5 - 3 Ratings PRINT Prep Time 10 minutes Cook Time 25-35 minutes Serving Yield 1 12-inch pizza Pizza isn’t just for dinner anymore! Perfect for a lazy weekend morning, this sweet and savory dish combines the complex flavors of caramelized shallots, arugula, fig preserves, and goat cheese with a few Pete and Gerry’s Organic Eggs baked right on top. By: Run Far Girl Ingredients 1 pound whole wheat pizza dough, from scratch or store-bought 2-3 shallots 2 tablespoons olive oil 4 ounces goat cheese 1/2 cup fig preserves 4 Pete and Gerry’s Organic Eggs 2-3 handfuls arugula Freshly ground black pepper to taste 2 tablespoons olive oil Directions Step 1 Preheat oven to 425F. Step 2 Thinly slice shallots and sauté in olive oil until softened and slightly caramelized. Step 3 Lightly grease a 12-inch cast iron skillet with olive oil. Stretch dough across the skillet and top with spoonfuls of fig preserves and goat cheese, gently spreading each ingredient to distribute evenly. Sprinkle shallots on top. Step 4 If using homemade dough, bake pizza for 20-25 minutes, or until dough is fully cooked and just starting to turn golden. If using store-bought dough, cook according to instructions on the package. Step 5 Pull pizza out of oven and crack eggs on top. Carefully place pan on the top rack and bake for an additional 5-8 minutes, depending on preferred doneness of eggs. Step 6 Once eggs are cooked to your liking, remove pizza from oven and top with arugula. Grind fresh black pepper over the top and serve immediately. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Julie December 25, 2020 We love this recipe! We just swap the figs for apricot to fit our taste better, otherwise it’s perfect! Reply Page 1 Created with Sketch. 1 Reply Marco December 26, 2020 Hey Julie, We are so glad to hear you are enjoying this recipe! We have never tried it with apricot preserves but that sounds equally as delicious! Be well! Reply Page 1 Created with Sketch.