Arrow Created with Sketch. Back to The Recipes Crouse Family Breakfast Casserole Farmer Favorite Meals Protein-Packed np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 3 Ratings PRINT Page 1 Created with Sketch. Prep Time 5 minutes Cook Time 30 minutes Serving Yield 12 servings When the Crouse family's signature breakfast dish is in the oven, it's a special opportunity for kids and adults alike to gather at the table and spend time together after a busy morning. Amy and her daughter layer flaky biscuits with sausage, cheddar cheese, and just-laid eggs to make a tasty and hearty meal that helps fuel the hard work and daily happenings on the Crouse family farm. For a quick and simple recipe fit for a family, look no further! Learn more about the Crouse Family here. By: Crouse Family Ingredients 8 biscuits made from scratch or canned, chopped into 1-inch squares 1 1/2 pounds cooked sausage links, chopped 1 1/2 cups cheddar cheese, shredded 6 large Pete and Gerry’s Organic Eggs 1/2 cup whole milk Directions Step 1 Preheat oven to 350F. Step 2 Spread biscuit pieces in an even layer into a greased 9- by 13-inch casserole dish. Sprinkle sausage over biscuit layer, then top with shredded cheese. Step 3 Crack eggs into a mixing bowl and whisk, then add milk and whisk until well incorporated. Step 4 Pour egg and milk mixture over the top of casserole and gently shake the dish so that the mixture evenly coats the ingredients. Bake uncovered for 30 minutes, or until the eggs are completely set. Step 5 Carefully slice casserole into squares and serve immediately. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Christine November 23, 2018 Made this for breakfast on Thanksgiving morning and my family & I all loved it. Used apple chicken sausage and it gave it a great flavor. Reply Page 1 Created with Sketch. 1 Reply [email protected] November 23, 2018 How wonderful! We're so glad that it was a big hit with your family, Christine. Thanks for giving Amy's recipe a try! Reply Page 1 Created with Sketch.