Arrow Created with Sketch. Back to The Recipes Crouse Family Breakfast Casserole Farmer Favorite Meals Protein-Packed np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 7 Ratings PRINT Page 1 Created with Sketch. Prep Time 5 minutes Cook Time 30 minutes Serving Yield 12 servings When the Crouse family's signature breakfast dish is in the oven, it's a special opportunity for kids and adults alike to gather at the table and spend time together after a busy morning. Amy and her daughter layer flaky biscuits with sausage, cheddar cheese, and just-laid eggs to make a tasty and hearty meal that helps fuel the hard work and daily happenings on the Crouse family farm. For a quick and simple recipe fit for a family, look no further! Learn more about the Crouse Family here. By: Crouse Family Ingredients 8 biscuits made from scratch or canned, chopped into 1-inch squares 1 1/2 pounds cooked sausage links, chopped 1 1/2 cups cheddar cheese, shredded 6 large Pete and Gerry’s Organic Eggs 1/2 cup whole milk Nutritional Information Servings: 12 Amount Per Serving: Calories 410, Fat Cal. 260, Total Fat 28g (43% DV), Sat. Fat 9g (45% DV), Trans Fat 0.5g, Cholest. 155mg (52% DV), Sodium 860mg (36% DV), Total Carb. 18g (6% DV), Fiber 0g (0% DV), Sugars 2g, Protein 19g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (15% DV), Vitamin D (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Preheat oven to 350F. Step 2 Spread biscuit pieces in an even layer into a greased 9- by 13-inch casserole dish. Sprinkle sausage over biscuit layer, then top with shredded cheese. Step 3 Crack eggs into a mixing bowl and whisk, then add milk and whisk until well incorporated. Step 4 Pour egg and milk mixture over the top of casserole and gently shake the dish so that the mixture evenly coats the ingredients. Bake uncovered for 30 minutes, or until the eggs are completely set. Step 5 Carefully slice casserole into squares and serve immediately. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Helen July 26, 2020 Do you bake the biscuits first? Reply Page 1 Created with Sketch. 1 Reply [email protected] July 28, 2020 Great question, Helen. Nope! No need to pre-bake them. The dough will bake when the casserole is in the oven. Hope this helps and, even more so, we hope you enjoy this recipe! Reply Page 1 Created with Sketch. Juan J. Claudio March 29, 2020 This is a very nice and simple recipe that is both hearty and savory. I will be using this recipe to change up our Sunday morning breakfasts! Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys March 30, 2020 Sunday morning breakfast sounds like it's about to get an upgrade! We can't wait for you to try our recipe, Juan. Happy cooking! Reply Page 1 Created with Sketch. Michele L. Mancini March 26, 2020 I think this is a perfect new switch from the normal breakfast (or anytime during the day). Great recipe for my mom to try. Thank you for sharing! Wishing you, family and friends good health and happiness. Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys March 26, 2020 Any time is a good time for breakfast casserole! We're so glad you like the recipe, and we can't wait for you and your mom to try it. Thank you for the well wishes, and we hope the best in health and safety for you and your family as well! Reply Page 1 Created with Sketch. Christine November 23, 2018 Made this for breakfast on Thanksgiving morning and my family & I all loved it. Used apple chicken sausage and it gave it a great flavor. Reply Page 1 Created with Sketch. 2 Replies Helen Blount July 26, 2020 Where did you buy the apple chicken sausage. What is brand name ? Reply Page 1 Created with Sketch. [email protected] November 23, 2018 How wonderful! We're so glad that it was a big hit with your family, Christine. Thanks for giving Amy's recipe a try! Reply Page 1 Created with Sketch.