Arrow Created with Sketch. Back to The Recipes Cloud Eggs Protein-Packed Low Carb Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 30 Ratings PRINT Page 1 Created with Sketch. Prep Time 15 minutes Cook Time 6-7 minutes Serving Yield 4 servings A light and dreamy way to enjoy your eggs—light as a cloud, in fact. These heavenly cloud eggs with fluffy whipped egg whites, runny yolks, melty Gruyère, crispy bacon bits, and fresh green onion are the key to hosting a brunch that's out of this world. By: Foodness Gracious Ingredients 4 Pete and Gerry’s Organic Eggs, whites and yolks separated 1/2 cup grated Gruyère cheese 1/3 cup chopped green onion 4 slices bacon, cooked and chopped finely 1/4 tsp black pepper Nutritional Information Servings: 4 Amount Per Serving: Calories 170, Fat Cal. 110, Total Fat 13g (20% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 210mg (70% DV), Sodium 350mg (15% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 13g, Vitamin A (10% DV), Vitamin C (2% DV), Calcium (15% DV), Iron (6% DV), Vitamin D (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Preheat oven to 450F. Add the egg whites to the bowl of a stand mixer. On high speed with the whisk attachment, beat the egg whites until stiff peaks form. Step 2 Using a spatula, gently fold the cheese and green onion to the egg whites, taking care not to deflate the mixture. Step 3 Line a sheet pan with a nonstick baking mat or parchment paper. Spoon the egg whites onto the prepared sheet pan in 4 equal nests or mounds. Step 4 Create small indentations in each egg white nest, then season with pepper. Bake for about 3 minutes, or until egg white is just starting to firm up. Step 5 Gently place an egg yolk into each egg white nest. Return to oven and bake for an additional 3-4 minutes, or until whites are starting to brown just slightly and yolks are still runny. Step 6 Garnish with the chopped bacon and more green onion, then serve immediately. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Myra Campbell May 19, 2020 Oh dear lord!!!! I just THOUGHT my life was complete before this 😍 Heaven!!! I drizzled w/my avocilantro lime sauce and it was amazing. Thank you!! Reply Page 1 Created with Sketch. 1 Reply [email protected] May 19, 2020 We're so glad you like this recipe, Myra! That sauce addition sounds delicious too! Reply Page 1 Created with Sketch. Cara Leah May 23, 2019 A drizzle of hollandaise for sheer decadence. Yum. Thank you for this. Reply Page 1 Created with Sketch. 1 Reply [email protected] May 24, 2019 We like the way you think, Cara! 😊 Reply Page 1 Created with Sketch. Lisa April 08, 2019 What temperature? Reply Page 1 Created with Sketch. 1 Reply [email protected] April 08, 2019 Great question, Lisa, and thanks for catching that! 450F is what you should set your oven to for this delicious recipe. If you have any other questions, please let us know! Reply Page 1 Created with Sketch.