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Cloud Eggs

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5/5 - 17 Ratings
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Serving Yield 4

Here’s a light and dreamy way to enjoy your eggs!

By: Foodness Gracious

Ingredients

  • 4 Pete and Gerry’s Organic Eggs
  • 1/2 cup grated Gruyere cheese
  • 1/3 cup chopped green onion
  • 4 slices bacon, cooked and chopped finely
  • 1/4 tsp black pepper

Directions

Step 1

Preheat oven to 450F. Separate the eggs and transfer the whites to a stand mixer.

Step 2

Beat the whites until stiff peaks form.

Step 3

Gently fold in the cheese and green onion to the egg whites.

Step 4

Spoon the egg whites not a non-stick baking mat into 4 mounds.

Step 5

Create small indentations in the egg white and season with pepper.

Step 6

Bake in the oven for three minutes.

Step 7

Place an egg yolk into each mound and place back in the oven for another three minutes.

Step 8

Garnish with the chopped bacon and more green onion.

Step 9

Serve at once.

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RESPONSES

Cara Leah

May 23, 2019

A drizzle of hollandaise for sheer decadence. Yum. Thank you for this.

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1 Reply

[email protected]

May 24, 2019

We like the way you think, Cara! 😊

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Lisa

April 08, 2019

What temperature?

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1 Reply

[email protected]

April 08, 2019

Great question, Lisa, and thanks for catching that! 450F is what you should set your oven to for this delicious recipe. If you have any other questions, please let us know!

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