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Chocolate Mousse with Brandy

  • Desserts
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5/5 - 4 Ratings
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Prep Time 15 minutes
Cook Time
Serving Yield 6 4-ounce servings

Any occasion worth celebrating deserves a flashy spread of sweets. Simple to make but visually elegant, this chocolate mousse is the perfect addition to a night of festivities. A splash of brandy goes a long way, adding a sweet oaky flavor to the light-as-air dessert. With or without the gold sugar sprinkles, it's an eye-catcher!

By: Foodness Gracious


  • 2 cups heavy cream, divided
  • 1 cup chocolate chips
  • 2 Pete and Gerry’s Organic Egg yolks
  • 1 tablespoon brandy
  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar
  • Festive gold sugar sprinkles


Step 1

In a saucepan, warm 1 cup of the cream on low heat until bubbles start to appear around the edges.

Step 2

Add the chocolate chips and stir gently until the chocolate chips have melted and the mixture is well combined.

Step 3

Add the egg yolks and brandy and stir well. Add the butter and continue stirring until the butter has melted and the mixture is well combined.

Step 4

Transfer the chocolate mixture to small ramekins or glass jars. Leave about an inch of space at the top of each.

Step 5

Place mousse in the fridge for an hour until set.

Step 6

By hand or with an electric mixer, whisk the sugar and remaining 1 cup of cream until you achieve soft peaks. Remove the mousse from the refrigerator and decorate with a dollop of the whipped cream and gold sugar sprinkles, if desired.

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Loretta A. Kinkenon

December 28, 2018

Love your eggs have ben using another brand for years. Happy to now have found yours also. Do you have A2 Milk. Love raw milk but it is illegal to sell it here in Las Vegas. A2 is the next best thing. There is only one stores here in Nevada that sell its. (Sprouts ). many times I go there and they are out of it. Sure would love to see you stock our shelves. We will be sharing Your Chocolate Mousse Recipe with friends New years day. I am forever on line looking for new recipes. Truly Appreciate your style for writing your recipes. I have never been a fan of the paragraph Style. Step by step instructions are so much easer to follow. With God's greatest Blessings Sincerely Loretta A. Kinkenon

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1 Reply

[email protected]

December 28, 2018

Hi Loretta! We're so glad to hear that you are enjoying our eggs and the recipes. Unfortunately we don't offer milk at this time, just free range eggs. We look forward to hearing how the mousse turns out! Happy New Year!

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