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Chocolate Chambord Cake

  • Meals
  • Protein-packed
0/5 - 0 Ratings

This cake was a contest winner on our Facebook page! Thank you, Natalia Losi, for sharing with us.

By: Natalia Losi


  • 1 cup high-quality cocoa
  • 2-3 cups bread flour
  • 1/3 cup corn starch
  • 2 Pete and Gerry’s Organic Eggs at room temperature
  • Approximately 3/4 stick of butter, melted or 1/3 cup olive oil
  • 1.5 cups butter milk, milk, eggnog or half and half
  • 1.5 cups sugar
  • 2-3 teaspoons of baking soda or powder
  • 2-3 tablespoons vinegar
  • Vanilla
  • Kahlúa or Chambord Liqueur
  • Optional: mixed berries


Step 1

Preheat oven to 360 degrees

Step 2

Mix liquids together (coffee, milk, vinegar, butter)

Step 3

Beat eggs and sugar until white and foamy

Step 4

Add dry ingredients. Whisk fluids into the dough until the batter looks sort of like pancake batter

Step 5

Bake at 360 until toothpick comes out dry

Step 6

Freeze the cake for about 1 hr when cool, with parchment attached

Whipped cream – cocoa, heavy cream, powdered sugar

Filling: sour cream, cocoa, honey


When the cake is semi frozen, it is way easier to cut and fill.

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