Arrow Created with Sketch. Back to The Recipes Chocolate Chambord Cake Desserts Farmer Favorite np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. 0/5 - 0 Ratings PRINT Page 1 Created with Sketch. This cake was a contest winner on our Facebook page! Thank you, Natalia Losi, for sharing with us. By: Natalia Losi Ingredients 1 cup high-quality cocoa 2-3 cups bread flour 1/3 cup corn starch 2 Pete and Gerry’s Organic Eggs, at room temperature Approximately 3/4 stick of butter, melted (or 1/3 cup olive oil) 1 1/2 cups buttermilk, milk, eggnog, or half-and-half 1 1/2 cups sugar 2-3 teaspoons of baking soda or powder 2-3 tablespoons vinegar Vanilla Kahlúa or Chambord Liqueur Mixed berries (optional) Directions Step 1 Preheat oven to 360F and line a 13 x 9 inch cake pan with parchment paper. Step 2 Beat eggs and sugar until white and foamy. Add remaining wet ingredients and mix. Step 3 In a separate bowl, combine all dry ingredients and mix to combine. Whisk wet ingredients into the dry ingredients until the mixture is the consistency of pancake batter. Step 4 Pour the cake batter into lined cake pan. Step 5 Bake 25-35 minutes, or until toothpick inserted into the center of cake comes out clean. Step 6 Remove cake from oven and cool to room temperature, turn out into a large serving plate or board, then freeze for about 1 hour (with parchment paper still attached). Step 7 Remove cake from freezer and remove parchment paper. If desired, slice cake in half (creating 2 layers of cake instead of 1) and fill with a mixture of sour cream, cocoa, and honey. Decorate top of cake with store-bought or homemade whipped cream mixed with cocoa. Slice and serve chilled. Notes When the cake is semi frozen, it is much easier to cut and fill. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES P. Sealbaigh November 24, 2018 Directions are incomplete. What size pan? What happens after STEP 6? Where do the Vanilla and Liqueur come in? Reply Page 1 Created with Sketch. 1 Reply [email protected] November 25, 2018 We're so sorry for the missing information! We've updated the recipe with a few steps that should clear up any questions. We hope that helps! Reply Page 1 Created with Sketch.