COVID-19 and your eggs: an update from us
Words by: Jesse Laflamme
If you’re a regular purchaser of our organic, free-range eggs, you know that we don’t produce all our eggs here on the home farm in New Hampshire. We did once upon a time, when we were just a small family farm ourselves. But as demand for our wonderful organic eggs grew over time, we had a decision to make. Should we keep adding barn after barn to our farm, which is certainly an efficient way to produce eggs, and wind up more like the enormous factory farms that nearly put us out of business only a few years before? Or, should we grow in a smarter, kinder and more sustainable way?
We choose the latter.
We now sell eggs in all 50 states, and those eggs are laid by hens on over 50 independent, small family farms that we partner with (see the interactive map here). They provide us with incredible, organic, free-range eggs. We provide them with the processing, packaging, and transportation they need to get their eggs to market.
Each farm in our partner network must go through a years-long vetting process with us, and become certified by Humane Animal Farm Care to become Certified Humane, which insures that they will be able to produce the kind of high-quality eggs our customers expect. It’s a true partnership with our farmers. We work with them throughout the process – helping them with barn construction, equipment purchases, and in most cases, really teaching them how to be successful as an egg farmer. And it doesn’t stop there, we are in touch with all of them weekly about the nutrition mix in their feed, flock health, and a range of other issues.
The result is farmers that stay with us for many years and are able to support their families with a livable income. Most of them have young children who help walk the barns picking up eggs, take care of the birds, and work in the packing room where the eggs are placed into pallets for shipping to us. You can learn about their lives here, or by watching this video.
Our customers like you tell us they appreciate that their eggs are helping to support their states and local communities. In that spirit, we continue to develop new farm partnerships further west and south as our grocery distribution expands in those regions. It is a multi-year process, but we’re making progress. As a B Corporation, we’re very proud of the difference this business model is making in dozens of small communities where our farms thrive.
To see where our farms are today, you can click on our farm map and see all the individual farms in the states where we have partnerships thus far. If we’re not already there, we hope to be in your state producing local farm eggs very soon.
Know of a farm that might like to partner with Pete and Gerry’s? Have other comments about our small family farm approach to making your eggs? Please share with us in the comments!
September 19, 2018
The link to B Corp on this page does not work. It goes to a 404 notice. I pasted it below.
BTW: great website and videos and great company! We are a merchant bank which works with sustainable and organic-focused companies like yours - - so keep up the great work!
I saw mention of your company at the Bloomberg website story posted recently around 9.14.18.
September 24, 2018
Thank you so much for catching that, Mark! We'll correct it right away. Here's the correct link in case you'd like to read a bit about our B Corp status: https://www.peteandgerrys.com/blog/what-is-a-b-corporation. We really appreciate the positive feedback!