Pumpkin, a favorite fall ingredient!
Words by: Sandra Laflamme
Cheesecakes are pure indulgence, and this one will impress your most discriminating guests. It’s creamy and rich, and the pumpkin gives it a seasonal flair. Other than the cognac, you can find organic versions of all the ingredients in your local supermarket or natural food store.
2 cups organic graham cracker crumbs
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/3 cup melted butter
1/4 cup organic sugar
2 lbs organic cream cheese softened
3 tablespoons Maple Grove Farms organic maple syrup
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup organic whipping cream
1-1/4 cups organic sugar
3 tablespoons cognac
4 Pete and Gerry’s Organic Eggs at room temperature
1 cup Farmers Market organic canned pumpkin
2 cups organic sour cream
1 tablespoon Maple Grove Farms organic maple syrup
1 tablespoon cognac
1/4 cup organic sugar.
We hope you enjoy this delicious organic pumpkin cheesecake as a part of a potluck or favorite fall feast.