COVID-19 and your eggs: an update from us
Words by: Sandra Laflamme
Pete & Gerry’s Heirloom Eggs is sponsoring a challenge to selected bloggers to create their own crêpe recipe made with Pete & Gerry’s Heirloom Eggs.
We’re working Carole Murko of Heirloom Meals and Malika Harricharan of theAssociation of Food Bloggers. Carole, Malika and our own social media maven, Sandra Laflamme, will pick the winning recipe. We challenged 9 food bloggers to create their original crêpe recipe using our Pete and Gerry’s Heirloom Eggs. The bloggers have created some amazing crêpe creations using ingredients ranging from raspberries to chickpeas.
Now comes the egg-citing part for our fans . . . if you vote for your favorite recipe in our #EggstremeCrepe Challenge you will be entered to win one of three 10 1/2″ Lodge crêpe griddles.
To find out more about how to enter please check out the recipes from our bloggers. At the bottom of each recipe you can rate the crêpes. You can also find Pete and Gerry’s Organic Eggs on Pinterest and check out the entries there as well. Good luck and happy cooking!