COVID-19 and your eggs: an update from us
Words by: Sandra Laflamme
The Egg-streme Crêpe Challenge is winding down Please check out the crêpe creations of nine food bloggers who are all members of The Association of Food Bloggers. We have challenged these bloggers to create an original inspired crêpe dish using our Pete and Gerry’s Heirloom Eggs Please vote for your fan favorite and three lucky voters will win “EGGS for a YEAR” and a 10 1/2″ Lodge Crêpe Griddle.
FEATURED BLOG-Cooking in Westchester
Rinku Bhattacharya of Cooking in Westchester shares her passion for cooking on her blog as well as in cooking classes. Her recipes are often influenced by the flavors of India. She grew up in Kolkatta, India. She enjoys sharing regional flavors in her cooking and often uses seasonal ingredients. Her blog features traditional Indian dishes and spices. Rinku also enjoys sharing her culinary explorations with her children. Cooking in Westchetser also has restaurant reviews.
Sunday Raspberry and Sour Cream Crêpes
Rinku has a crêpe recipe that she often uses and ensures the reader that, “my recipe like most of my cooking is rather forgiving, so yes, try and get these babies as thin and round as you would like, but, do not lose sleep over them.” This is encouraging to even the more novice cook. Her inspiration for these crêpes came from the amazing flavor of garden fresh summer strawberries. The unique flavor of these crêpes comes from the addition of the spice cardamom.