Words by: Family Farm Team
'Tis the season of entertaining...which means we've got Christmas breakfast ideas on the mind. We've gathered a few of our favorites that you can easily scale up to please all of your guests, from keto-friendly to protein-packed and everything in between.
Grab your biggest skillet and rouse the family - this reimagined shakshuka will be ready by the time everyone has made their way downstairs. A bubbling hot bowl of baked eggs swimming in spiced tomato sauce and fresh fennel is the perfect pre- or post-gift-opening meal.
Step away from the stove! Baked eggs are the way to go when you're feeding throngs of grandparents, in-laws, and cousins. Family members young and old will be delighted with these pre-portioned cups layered with crispy hash browns, salty chorizo, and bright herbs. You can even cook the yolks to each guest's desired doneness by adding a few minutes to the bake time.
For all the keto guests at the table on Christmas morning, whip up this caramelized onion and gruyére quiche; no need to sacrifice that crispy crust. The golden brown top and velvety texture make this meal a Christmas present in and of itself.
The beauty of this casserole is how much flavor is packed into it. For that, you can thank the melty Gruyère, salty pockets of ham, and silky smooth béchamel sauce that soaks into the crusty French bread in the oven. It's a special occasion dish that you'll look forward to serving every Christmas morning from here on out.
Sometimes less is more when it comes to Christmas breakfast - there are so many other moments to celebrate and memories to make. If you're going the finger food route rather than making one big dish, these mini cheese and ham quiches are a great addition to your spread. They're simple, classic, and kid-friendly.
For a sweet and oh-so-delicious Christmas breakfast, look no further than this eggnog French toast. It speaks for itself: thick-cut brioche soaked in eggnog, a drizzle of maple syrup, and a dollop of whipped cream...what's not to love?
When you're feeding a horde of hungry kids eager to open presents or make their first snowmen of the season on the big day, cooking eggs and bacon to order simply isn't realistic—so pop a few batches of these hash brown baskets in the oven. They're filled with everyone's favorite breakfast foods nestled into crispy, cheesy potato cups.
Eggs Benedict can be tricky to make for a crowd, but it's always a favorite. Our solution? Eggs Benedict bread pudding dotted with fresh chives and Canadian ham, served with a side of rich hollandaise sauce. The second you get a whiff of this piping hot casserole fresh out of the oven, it just might become a new Christmas tradition at your house.
We're always looking for ways to combine all our favorite breakfast foods. Enter eggs Benedict on latkes with smoked salmon. This mashup will look beautiful on your Christmas breakfast table and has something to please everyone's palate.
November 05, 2019
December 04, 2019