Egg Recipes
Bruck. . .buck. . .cluck. . .cluck. . .cluck. . .cluck. . .cluck. . .bruuuuuuck. Cluck. . .bruck. . .buck. . .buck. . .cluck!
English Translation:
"All of the hens at Pete and Gerry's would like to invite you to submit your favorite egg recipe using our eggs. We are egg-cited that you enjoy our eggs!"
We have many of our own favorite egg recipes but we are eager to learn what you enjoy cooking with our Pete and Gerry's Organic Eggs. Please submit your favorite egg recipe including the recipe title, a description of your recipe, list of ingredients, how much your recipe yields, cooking time, directions, and most importantly your name, e-mail address, and mailing address.
Pete and Gerry's Organic Eggs are now also featured in The Organic Food Guide: How to Shop Smarter and Eat Healthier by Steve Meyerowitz. Purchase The Organic Food Guide book or any other of Steve "The Sproutman" Meyerowitz's books online.
Featured recipe
Organic Home Made Quiche
This great quiche comes from Lia Halsall's blog "I Finally Figured It Out". It makes a great weekend brunch or a hearty evening meal.
Ingredients:
- 20 Pete and Gerry's Organic Eggs
- 2 1/2 cups of Stonyfield Farms Organic milk
- 5 slices of Applegate Farms Organic bacon
- 1 punnet (pint) organic button mushrooms
- 1 bag organic spinach
- 1 large organic tomato
Directions:
- Preheat oven to 180°C
- Sauté bacon and mushrooms in a non-stick pan and drain excess oil
- Add spinach to bacon and mushroom until adequately wilted
- Beat eggs and milk together
- Pour egg mixture into round baking dish
- Sprinkle bacon, mushroom and spinach evenly on top of egg mixture
- Bake in oven for 40 minutes or until egg is set in middle
- Place tomato slices on top at 20 minutes
Serves ten
*You can find organic versions of all the ingredients at your local supermarket or natural foods store.
