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Egg-cellent Recipes | | We have many of our own favorite egg recipes, but we’re eager to learn what you enjoy cooking with our Pete and Gerry's Organic Eggs. Please submit your favorite egg recipe including the recipe title, a description of your recipe, list of ingredients, how much your recipe yields, cooking time, directions, and most importantly your name, e-mail address, and mailing address.
Featured recipe:
Mini Cheddar Quiche Bites
These yummy little bites are great for snacking or a quick breakfast on the run. They’re full of organic goodness, and your kids will love them. Leftovers are good cold or reheated briefly in the oven or microwave.
Prep Time: 10 minutes
Cook Time: 12 to 15 minutes
Makes: 24 mini-quiches
- 4 Pete & Gerry’s Organic Eggs
- 1/4 to ½ cup Edward & Sons organic panko or regular bread crumbs
- 1/3 cup Stonyfield Farm organic half-and-half
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1-1/4 cups Neighborly Farms shredded cheddar cheese (5 oz.)
Directions
Heat oven to 350°F. Generously spray 24 mini-muffin cups with cooking spray. Pat 1/2 to 1 teaspoon crumbs in the bottom of each muffin cup. Tap muffin pan to lightly coat sides of each muffin cup.
Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Add cheese; mix well. Spoon evenly into mini-muffin cups, about 1 tablespoon each.
Bake in 350°F oven until just set, 12 to 15 minutes. Cool on rack 5 minutes. Loosen quiches from sides of muffin cups with a thin knife. Remove from cups; serve warm.
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