Promotions and Offers
Soft and chewy chocolate cookies stuffed with melty CBD-infused caramel. Cookies are finished with flaky sea salt. |
Arrow Created with Sketch. Back to The Recipes

CBD Caramel-Stuffed Chocolate Cookies with Sea Salt

  • Desserts
Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Copy 4 Created with Sketch.
4/5 - 4 Ratings
Prep Time 20-25 minutes
Cook Time
Serving Yield 12 cookies

This is the recipe that's guaranteed to win you friends wherever you go. Each soft, chewy chocolate cookie hides a gooey caramel center infused with CBD; biting into one is like finding the golden ticket of desserts with a flaky sea salt finish. They’re best when eaten warm so the inside stays melty and soft. They do freeze beautifully though, and you can always heat them up slightly before serving so that you don't miss out on that lava flow of caramel.

Cannabidiol (CBD) is a natural component of hemp oil. Hemp-derived CBD is legal in all 50 states.

By: Posie Brien of 600 Acres


  • 1/2 cup (1 stick or 113g) unsalted butter, room temperature
  • 1/2 cup (106 grams) dark brown sugar, packed
  • 1/4 cup (50 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large Pete and Gerry’s Organic Egg
  • 1 1/4 cup (150 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup (42 grams) cocoa powder
  • 1 tablespoon whole milk
  • 12 CBD-infused caramel candies (or soft caramel squares)
  • Flaky sea salt, for topping

Nutritional Information

Serv. Size: 1 cookie, Servings: 12

Amount Per Serving: Calories 220, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 100mg (4% DV), Total Carb. 34g (11% DV), Fiber 2g (8% DV), Sugars 20g, Protein 3g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (6% DV), Vitamin D (2% DV). 

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Step 1

Preheat the oven to 350F. Line two baking sheets with parchment paper.

Step 2

In the bowl of a stand mixer, beat together the butter, brown sugar, and granulated sugar on medium-high speed until pale and fluffy. Add the vanilla and egg and beat for another minute, scraping down the bowl as you go.

Step 3

Add the flour, baking soda, cocoa powder, and milk to the wet ingredients and mix until just combined. The dough will be very sticky; this is okay. If it’s too sticky, chill it in the refrigerator for 10 minutes.

Step 4

Take a chunk of cookie dough (about 2 tablespoons worth) and roll it into a ball, then flatten it into a circle. Place an unwrapped caramel candy in the center of the circle, then wrap the dough up and around the caramel, making sure to fully cover the candy. Pinch the dough closed then roll it lightly in your hands to make it smooth. Place it on a parchment-lined baking sheet and repeat until all the candies are used up.

Step 5

Sprinkle the cookies with flaky sea salt and bake for about 10 minutes. They’ll be very soft. Remove from the oven and let the cookies cool for at least 5 minutes before eating, as the caramel centers will be hot and gooey.

Farm Team Tips:

If you prefer to eliminate the CBD from the recipe, these cookies are just as delicious when made with regular soft caramels.

How much did you enjoy this recipe?

How much did you enjoy this recipe? Rate it from 1-5 to let us know!



* Required


Related Recipes