Words by: Family Farm Team
Egg salad sandwiches, deviled eggs, and those tidy meal prep lunches that fuel your workday all start with one common denominator: hard-boiled eggs. And while this simple staple is fairly easy to make, there's a lot that can go wrong—if you've ever struggled with unpeelable eggshells or encountered that smelly greenish-gray ring around the yolk, you know how finicky the cooking process can be. That's why we're sharing our top three ways to make perfect hard-boiled eggs sans the guesswork. Whether you choose the classic stovetop boil or decide to put your Instant Pot to work, any of these three methods will give you perfectly cooked, easy to peel hard-boiled eggs every single time.
Boiling eggs on the stovetop is the method we all grew up with, and it's a classic for a reason. It requires no special kitchen equipment and very little cooking experience. To put it simply, you just need to know how to boil water and have about 20 minutes to spare.
View the full stovetop recipe and instructions.
For anyone struggling to pry those eggshells from the egg whites, this steaming method is a guaranteed game changer. Steaming an egg yields the same result as boiling, but with the benefit of shells that are much easier to remove, thanks to the higher temperature of steam versus water.
Learn more about the steaming method plus more tips for peeling stubborn eggshells.
The gadgeteers out there swear by this recipe, and after one try, you will too! If you already own an Instant Pot, you know that its number one purpose is to make your life easier, and it delivers on this promise when used to make hard-boiled eggs. No need to wait for the water to boil; simply set the timer and walk away.
Check out the full Instant Pot method.
November 21, 2020
Steaming eggs not only peel easier but taste better. So tender and great texture. I always steam.
November 23, 2020
We couldn't agree with you more!
December 17, 2019
August 17, 2022